Ingredients of Phở project: No.2 - Lime (garnish)
March 6th, 2009
Fill each bowl with rice noodles, shredded cooked beef and raw meat slices. As soon as the broth comes back to a boil, ladle into each bowl. the hot broth will cook your raw beef slices. Serve immediately. Guests can garnish their own bowls as they wish.
Excerpt from recipe by steamykitchen
March 6th, 2009 at 6:02 pm
What? No tripe? No tendon meatballs? No silverside? And the shallots, vinegared onions? Mmmm, pho dac biet. Sheesh … you westerners. Can’t you go back to your pad thai and chop suey and leave the authentic stuff for us foreigners?
March 6th, 2009 at 8:26 pm
G’day Robbo - I’m only up to no.2, give me a break. Personally I like those congealed blocks of blood. I’d love to try your “authentic stuff”, invite my over!
March 16th, 2009 at 11:10 am
ha, so this is what you do in your spare time, lovely illustrations. must try some of these dishes.
March 17th, 2009 at 2:58 pm
Cheers robinj!
June 11th, 2009 at 4:21 am
Wow! sounds great…this looks something i would like to try.