Comments on: Hangover Remedy

By: noodle

noodle — Sat, 28 Apr 2007 09:29:49 +0000

Lovely to hear from you Vegequarian. I will be sure to check out the the banh canh cua at Banh Cuon Thanh Ha.

By: Vegequarian

Vegequarian — Sat, 28 Apr 2007 06:47:10 +0000

Whoops forgot that I ate a fantastic miso soup with udon noodles at Nudel Bar last week. It was so perfect it had me aching to lick the bowl, although it did use a fish-based Dashi stock. And last night I had a glass crystal noodle salad at Ants Bistro in Corrs Lane which had me coming back for more. Thick slabs of cold noodle drowned in a spicy peanut sauce made me think of Indonesia but I was definitely in the land of Szechuan cuisine.

By: Vegequarian

Vegequarian — Sat, 28 Apr 2007 06:32:12 +0000

I’m not too sure what stock is used but the banh canh cua is a delicious crab noodle soup available in some Vietnamese eating establishments. My favourite is at Banh Cuon Thanh Ha in Victoria Street. Short drop noodles in a sweetly tinged gelatinous soup with chunks of crab meat hiding in the bottom. I’m also a big fan of the Hu Tieu style, the thick slightly transparent noodles that come in all manner of stocks. Don’t know if you can get strict vegetarian but you can certainly get Seafood, Hu Tieu Do Bien, in many places.

By: Spencer J

Spencer J — Sat, 14 Apr 2007 02:07:00 +0000

I thought noodles were vegetarian. Flour, eggs and water or in the case of the type of noodle used in pho just riceflour and water. Where’s the meat?

By: noodle

noodle — Tue, 10 Apr 2007 06:43:46 +0000

I would welcome your submissions. Vegetarian…ha!

By: Noodle Unit Manager

Noodle Unit Manager — Tue, 10 Apr 2007 05:01:05 +0000

What about some reviews of vegetarian or seafood noodles?