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	<title>Comments on: Downtown Chinatown - Sydney food halls - Part 1</title>
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	<description>Pho makes us happy</description>
	<pubDate>Tue, 06 Jan 2009 04:35:10 +0000</pubDate>
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		<title>By: Spencer J</title>
		<link>http://noodleoodle.com.au/archives/43#comment-102</link>
		<dc:creator>Spencer J</dc:creator>
		<pubDate>Wed, 25 Apr 2007 04:49:59 +0000</pubDate>
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		<description>Ong's food court, with three simple words you've whipped me back through time. I was introduced to Ong's by a friend from Kuala Lumpur. She was studying at RMIT at the time and would pop into Ong's whenever she felt homesick. I never ordered, just ate what was put in front of me. Although the dishes probably paled in comparison to real hawker-style food in Malaysia I was still mesmerised by that little cubbyhole. I think the food quality took a dive not long after I left RMIT but the memories of first discovery are still strong.</description>
		<content:encoded><![CDATA[<p>Ong&#8217;s food court, with three simple words you&#8217;ve whipped me back through time. I was introduced to Ong&#8217;s by a friend from Kuala Lumpur. She was studying at RMIT at the time and would pop into Ong&#8217;s whenever she felt homesick. I never ordered, just ate what was put in front of me. Although the dishes probably paled in comparison to real hawker-style food in Malaysia I was still mesmerised by that little cubbyhole. I think the food quality took a dive not long after I left RMIT but the memories of first discovery are still strong.</p>
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